Okowa (Mixed Sweet Rice) Recipe - Japanese Cooking 101

Name: Okowa (Mixed Sweet Rice) Recipe - Japanese Cooking 101
Total time: 45 min
Ingredients: 2 cups Rice; 1 bunch Mitsuba leaves; 1 Chicken thigh; 1 Shimeji mushroom; 2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; ½ tsp Salt

By Japanese Cooking 101 · 45 min

Ingredients

Rice2 cups
Mitsuba leaves1 bunch
Chicken thigh1
Shimeji mushroom1
Soy sauce2 tbsp
Sake1 tbsp
Mirin1 tbsp
Salt½ tsp

Instructions

Rinse the sweet rice, drain it well and set it aside in a strainer.
Cut the mitsuba into 1/2-inch (about 1.3 cm) lengths, cut the chicken thigh into bite-sized pieces, and separate the shimeji mushrooms.
Put the rice in the rice cooker bowl and add the soy sauce, sake, mirin and salt. Add water up to the 2-cup line for rice, stir, then place the chicken and mushrooms on top.
Set the rice cooker to sweet rice or mixed rice mode and start it.
When cooking finishes, mix the rice with a spatula and serve topped with the mitsuba.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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