Okowa (Mixed Sweet Rice)

De Japanese Cooking 101 · 45 min

Ingredientes

Preparación

1. Rinse the sweet rice, drain it well and set it aside in a strainer.
2. Cut the mitsuba into 1/2-inch (about 1.3 cm) lengths, cut the chicken thigh into bite-sized pieces, and separate the shimeji mushrooms.
3. Put the rice in the rice cooker bowl and add the soy sauce, sake, mirin and salt. Add water up to the 2-cup line for rice, stir, then place the chicken and mushrooms on top.
4. Set the rice cooker to sweet rice or mixed rice mode and start it.
5. When cooking finishes, mix the rice with a spatula and serve topped with the mitsuba.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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ArrozSetaContramuslo de polloSeta shimeji