Old School Teochew Suan Cai Stingray 潮州酸菜魔鬼鱼 Chinese Fish Preserved Mustard Green Stir Fry Recipe

Name: Old School Teochew Suan Cai Stingray 潮州酸菜魔鬼鱼 Chinese Fish Preserved Mustard Green Stir Fry Recipe
Total time: 25 min
Ingredients: 4–5 slices Ginger; 3–4 cloves Garlic, finely chopped; 150 g Mustard, rinsed sliced; 1 Plum; 1 tbsp Soy sauce; 1 tbsp Rice wine vinegar; ½ tsp Sugar; 1 White pepper, ground; 400 g Stingray; 2 Chili pepper, finely sliced; 1 Cornstarch

By Spice N' Pans · 25 min

Ingredients

Ginger4–5 slices
Garlic · finely chopped3–4 cloves
Mustard · rinsed sliced150 g
Plum1
Soy sauce1 tbsp
Rice wine vinegar1 tbsp
Sugar½ tsp
White pepper · ground1
Stingray400 g
Chili pepper · finely sliced2
Cornstarch1

Video instructions

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