Oliebollen!

By Andy Cooks · 90 min

Ingredients

Instructions

1. Stir the dried yeast into the warm water and set aside.
2. In a large bowl, mix the sugar, flour and salt.
3. Make a well in the centre and add the milk, beaten eggs and the yeast mixture.
4. Working from the centre outwards, mix to a batter.
5. Fold in the currants, raisins and diced apple.
6. Cover the bowl with plastic wrap and leave the dough for 1 hour, until doubled in size.
7. Heat oil in a large pot filled two-thirds full to 160°C.
8. Using two spoons, drop golf ball-sized pieces of dough into the oil in batches of 5 to 6, and fry for about 5 to 6 minutes until golden brown.
9. Lift out and drain on a wire rack.
10. Dust generously with icing sugar and serve.

Summarized from Andy Cooks's video. Watch it for the details.

More recipes with

EggMilkAppleRaisinCurrant