Olive Oil Cookies Recipe
Ingredients
- Flour3 cups
- Sugar1 cup
- Baking soda¼ tsp
- Baking power½ tsp
- Salt½ tsp
- Olive oil½ cups
- Orange juice½ cups
- Orange
- Sesame seed
Instructions
- Preheat the oven to 350°F (180°C).
- In a bowl, whisk together the flour, powdered sugar, salt, baking powder and baking soda.
- In a separate bowl, whisk the olive oil, orange juice and orange zest.
- Combine the wet mixture with the dry mixture and mix until a dough forms.
- Roll small portions of dough into balls, coat with sesame seeds if using, and place on a parchment-lined tray, leaving 1½ inches (3 cm) between them.
- Bake for 20 minutes or until golden.
- Cool on the tray for 5 minutes, then move to a rack to cool completely.
Summarized from The Cooking Foodie's video. Watch it for the details.
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