Olive Oil in Coffee, yes or no?

By The Mediterranean Dish · 5 min

Ingredients

Instructions

1. Add two scoops of ice to a shaker.
2. Pour in one double shot of espresso, one tablespoon of simple syrup, one teaspoon of vanilla extract and one to two tablespoons of extra virgin olive oil.
3. Shake very hard until the mixture emulsifies.
4. Pour into a glass and add cream of your choice.

Summarized from The Mediterranean Dish's video. Watch it for the details.