Olympic Chocolate muffins

By Stephcooksstuff · 45 min

Ingredients

Instructions

1. Preheat the oven to 180°C and line a muffin tin with cases.
2. In a bowl, whisk the eggs, natural yoghurt and oil until smooth.
3. Add the self-raising flour, sugar, cocoa powder, baking soda, milk chocolate chips and dark chocolate chips. Stir until just combined, without overmixing.
4. Fill the muffin cases three-quarters full.
5. Bake for 20 minutes, or until a toothpick comes out clean.
6. Heat the cream and dark chocolate chips in a microwave-safe bowl for 2 minutes, stirring until smooth, then let it cool.
7. Once the muffins and icing have cooled, spread the icing generously over each muffin.

Summarized from Stephcooksstuff's video. Watch it for the details.