Omelette Curry Recipe - How To Make Omelette Curry - Egg Recipes - Monsoon Delights - Smita

By Get Curried · 45 min

Ingredients

Instructions

1. Heat 2 tbsp oil in a pot, add the sliced onions and fry them.
2. Add the garlic, ginger, cloves, black peppercorns, cinnamon and grated coconut, and fry well.
3. Add the red chilli powder, turmeric powder and garam masala powder, and mix well.
4. Add the chopped tomato and fry for a minute, then add the tamarind, let it cool, and grind until smooth. Add water while grinding to adjust the consistency.
5. For the omelette: beat the eggs with coriander, the finely chopped onions, the green chillies and salt, and mix well.
6. Heat oil in a pan, pour in half the mixture and cook until set on both sides. Repeat with the remaining mixture to make a second omelette.
7. Cut the omelettes into strips.
8. For the curry: heat 2-3 tbsp oil in a pot, add the masala and fry for 2-3 minutes.
9. Add 1/2 litre water and salt, bring to a boil, add the omelette strips and boil for one minute.

Summarized from Get Curried's video. Watch it for the details.

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GarlicOnionEggGingerTomatoCoconutTamarind