On a Budget? Make These Crispy Mexican Pambazos—SO Good & Easy!

Name: On a Budget? Make These Crispy Mexican Pambazos—SO Good & Easy!
Total time: 60 min
Ingredients: 4 Potato, peeled diced; 2 tsp Salt; ¼ + ¼ tsp Onion, chopped; 2 Tomato, chopped; 1 Serrano pepper, chopped; 16 oz Chorizo; 8 Bolillo or telera rolls; 12 Guajillo chili; 2 Garlic; ½ tsp Oregano, dried; ¼ tsp Cumin, ground; ¼ tsp Black pepper, ground; Refried bean; Iceberg lettuce, shredded; Crema Mexicana; Salsa verde; Queso fresco

By Cooking Con Claudia · 60 min

Ingredients

Potato · peeled diced4
Salt2 tsp
Onion · chopped¼ + ¼ tsp
Tomato · chopped2
Serrano pepper · chopped1
Chorizo16 oz
Bolillo or telera rolls8
Guajillo chili12
Garlic2
Oregano · dried½ tsp
Cumin · ground¼ tsp
Black pepper · ground¼ tsp
Refried bean
Iceberg lettuce · shredded
Crema Mexicana
Salsa verde
Queso fresco

Video instructions

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Garlic Onion Tomato Potato Lettuce Chorizo Queso fresco Iceberg lettuce

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