Empty My Fridge
On the 5th day of Christmas… Apple Crumble Cookies | #shorts
Ingredients
- Apple · dried100 g
- Flour200 g
- Butter100 g
- Sugar100 g
- Egg1
Instructions
- Preheat the oven to 200°C/400°F (gas 6). Line two trays with greaseproof paper and rub the paper with olive oil.
- Blitz the dried apple in a food processor until finely chopped. Add the flour, cubed cold butter, sugar and a pinch of sea salt, then blitz to fine crumbs for 1 minute. Set aside 3 tablespoons of the mixture.
- Pulse in the egg until combined, scraping down the sides if needed.
- Divide the dough into 24 pieces and roll each into a ball. Press lightly into 4 cm rounds and arrange them on the trays.
- Sprinkle the reserved crumb mixture over the cookies and press it lightly in.
- Bake for 8 to 10 minutes, until lightly golden. Cool slightly, then move to a wire rack.
Summarized from Jamie Oliver's video. Watch it for the details.
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