Once upon a time......., Grated dumplings (zacierki) in creamy mushroom sauce / Oddaszfartucha

By Tomasz Strzelczyk · 45 min

Ingredients

Instructions

1. Mix 200 g krupczatka flour, 2 eggs and a pinch of salt into a firm dough. If the yolks look pale, whisk in a little turmeric with the eggs before adding them to the flour; the dough will turn a golden yellow.
2. Wrap the dough in foil or a plastic bag and chill it in the fridge for at least 1 hour.
3. Slice the 400 g mushrooms. Heat clarified butter in a frying pan until it is quite hot, then add the mushrooms in batches and fry until browned.
4. Add the finely sliced onion and the finely chopped garlic clove, then stir in thyme (fresh sprigs or dried).
5. Season with salt and freshly ground black pepper. Turn the heat down and pour in the 200 ml of 30% cream. Keep it on the heat for 2–3 minutes.
6. Bring water to a boil and add a little salt. Grate the chilled dough on a coarse grater, dusting with flour if the pieces stick together.
7. Lightly shake the grated dumplings in a sieve to remove excess flour, then drop them into the boiling water and cook for 3 minutes.
8. Transfer the drained dumplings straight into the mushroom sauce. Let them sit on a low heat for a short while so the sauce thickens.
9. Finely chop the parsley, stir it in and cook for another 2–3 minutes until the sauce is thick and creamy, then serve.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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