Once You Try Rice Krispie Treats Like This You Won't Go Back

By Sugar Spun Run · 25 min

Ingredients

Instructions

1. Lightly grease a 13x9-inch (33x23 cm) baking dish with butter and set it aside.
2. Melt the butter in a large pot over medium-low heat. Then raise the heat to medium, or just above, and cook, stirring, until it stops bubbling and popping and brown bits form on the bottom of the pan.
3. Turn the heat to low. Add the marshmallows and vanilla and stir gently until the marshmallows just melt.
4. Take the pot off the heat, add the cereal, and stir gently until evenly coated.
5. Press into the prepared dish and let cool for 5 to 10 minutes, then sprinkle with sea salt.
6. Let cool completely before cutting and serving.

Summarized from Sugar Spun Run's video. Watch it for the details.

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