One-Bowl Olive Oil Lemon Loaf

By Unicorns in the Kitchen · 75 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan with olive oil and line it with parchment paper.
2. In a large bowl, beat the eggs and sugar until well combined, slightly fluffy and pale.
3. Add the lemon juice, lemon zest, yogurt and olive oil to the egg mixture and stir until well combined.
4. Add the flour, baking powder and salt and stir just until combined, without overmixing.
5. Pour the batter into the prepared pan, spread it evenly and bake for 45 minutes to 1 hour, until a toothpick inserted in the center comes out with little to no crumbs.
6. Let the loaf cool in the pan for about 10 minutes, then move it to a wire rack to cool completely.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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