One Dip to Rule Them All: Spinach Artichoke Bake! #shorts

By Natasha's Kitchen · 30 min

Ingredients

Instructions

1. Preheat the oven to 375°F. Melt the butter in a 10-inch oven-safe skillet over medium-low heat.
2. Add the green onions and cook, stirring often, for about 5 minutes until fragrant.
3. Take the skillet off the heat, add the cream cheese and sour cream, and stir until smooth.
4. Stir in the artichokes, drained spinach, Parmesan, half the mozzarella, garlic and hot sauce if using. Season with salt and pepper to taste, spread evenly in the skillet, and top with the remaining mozzarella.
5. Bake uncovered for 20 minutes, until bubbling and the cheese has melted.
6. For a golden top, broil for 2 minutes until the cheese starts to brown.
7. Cool slightly, garnish with extra green onion if desired, and serve with chips or toast.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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