One Hour Classic Dinner Rolls-No Machine Needed

Name: One Hour Classic Dinner Rolls-No Machine Needed
Total time: 60 min
Ingredients: ⅔ cups Milk; 1 Egg; ¼ cups Sweetened condensed milk; 7 tbsp Butter, melted; 1 Yeast; 2 Bread flour; ¾ tsp Salt; 1 tsp Garlic, grated; 1 tbsp Parsley

By Savor Easy · 60 min

Ingredients

Milk⅔ cups
Egg1
Sweetened condensed milk¼ cups
Butter · melted7 tbsp
Yeast1
Bread flour2
Salt¾ tsp
Garlic · grated1 tsp
Parsley1 tbsp

Instructions

In a bowl, mix the milk, egg, condensed milk (or sugar), melted butter and yeast. Add the flour and salt and mix until combined. Knead, slap and fold for about 5 minutes until smooth.
Flatten the dough, divide into 12 equal portions and shape each into a ball.
Grease a 10-inch baking dish or pan with butter, place the dough balls in it and cover to rise for 25 to 30 minutes.
Preheat the oven to 180°C (350°F) for at least 15 minutes. Brush the risen rolls with egg wash and bake for 18 to 20 minutes, until lightly golden.
Mix the butter, garlic and parsley and brush over the hot rolls (optional).

Summarized from Savor Easy's video. Watch it for the details.

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