One Ingredient I ALWAYS HAVE ON HAND...

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Dice the carrot, both bell peppers and the red onion.
2. Chop the green onions and baby corn. Pull the leaves off the Thai basil and crumble the tofu into a small bowl.
3. Heat a nonstick pan over medium heat and add the chili oil.
4. Add the red onion and green onion.
5. Add the tofu and sauté for about 1 minute.
6. Add the carrot and bell peppers and sauté for a couple of minutes.
7. Add the baby corn, leftover rice and soy sauce and sauté for 2 minutes.
8. Turn off the heat, stir in the Thai basil, then plate and serve.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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OnionScallionRiceCarrotBell pepperRed onionTofuBaby corn