Empty My Fridge
One Ingredient Socca

One Ingredient Socca

By Pinch of Yum · 40 min

Ingredients

Instructions

  1. Heat the oven to 450°F.
  2. Whisk the chickpea flour, olive oil, salt and water until smooth.
  3. Pour 1–2 tablespoons of olive oil into a large cast-iron skillet and heat it in the oven for 5 minutes.
  4. Pour the batter into the hot oiled pan and swirl to spread it evenly. Use two batches if the pan is small.
  5. Bake 15–18 minutes until golden and crispy at the edges.

Summarized from Pinch of Yum's video. Watch it for the details.

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