Empty My Fridge
One Pan Air Fryer Gochujang Chicken and Potatoes You’ll Ever Make! 🔥
Ingredients
- Garlic5 cloves
- Scallion2–3
- Chicken thigh · boneless1 lb
- Potato4
- Salt
- Mixed vegetables · frozen
- Chili pepper · flakes2 tbsp
- Garlic powder½ tbsp
- Sugar½ tbsp
- Gochujang · paste1 tbsp
- Soy sauce1 tbsp
- Oyster sauce1 tbsp
- Mirin1 tbsp
- Emon juice1 tbsp
- Toasted sesame oil½ tbsp
- Olive oil1 tbsp
- Black pepper
Instructions
- Finely chop the garlic cloves. Thinly slice the green onions, keeping the whites and greens separate.
- Marinate the chicken with all the marinade ingredients, the minced garlic and the white parts of the green onions, massaging well. Refrigerate for at least 10 minutes.
- Cut the potatoes into small bite-sized pieces, toss with 1 tablespoon olive oil and a generous pinch of salt.
- Spread the potatoes in the air fryer basket so they do not stick together. Place the chicken on top, skin side down.
- Cook at 190°C (375°F) for 15 minutes. No preheating is needed.
- Flip the chicken and cook at 180°C (360°F) for another 10 minutes, until the chicken is fully cooked and the potatoes are tender.
- Transfer to a plate, add steamed vegetables on the side if using, and sprinkle the green onion greens over the chicken.
Summarized from Aaron and Claire's video. Watch it for the details.
More recipes with
GarlicScallionLemonPotatoChicken thighGochujangMixed vegetables
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