One-Pan Baked Sausages & Lentils

By RecipeTin Eats · 50 min

Ingredients

Instructions

1. Preheat the oven to 200°C/400°F (180°C fan).
2. Use a metal roasting pan about 23 x 33 cm / 9 x 13 in. Cut 4 slits of about 10 cm / 4 in in a sheet of parchment paper folded in half and large enough to cover the pan, to act as steam vents. Foil also works if you tear vents in it.
3. On the stovetop over medium-high heat, warm the olive oil in the pan. Add the shallots and garlic and cook for 3 minutes until soft. Add the cumin seeds and stir for 1 minute.
4. Add the puy lentils, carrots, salt, pepper and stock, and bring to a simmer.
5. Gently place the sausages on top without pressing them in. Cover with the paper, pressing lightly so it sits on the stock.
6. Bake on the middle shelf for 25 minutes. Remove the paper and bake for 20 more minutes to brown the sausages.
7. Rest for 5 minutes out of the oven before serving.

Summarized from RecipeTin Eats's video. Watch it for the details.

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