Empty My Fridge
One Pan Baked Spaghetti
Ingredients
- Spaghetti1 lb
- Olive oil¼ cups
- Garlic3
- Onion1
- Italian seasoning1 tbsp
- Salt1 tsp
- Bell pepper1
- Canned tomato · diced1
- Marinara sauce2 cups
- Basil¼ cups
- Mozzarella cheese · shredded2 cups
- Parmesan cheese · grated
Instructions
- Preheat the oven to 375°F (190°C). Spread the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onion, Italian seasoning and salt, and toss gently with your hands to spread everything evenly.
- Scatter the green bell pepper, diced tomatoes, water, marinara and basil over the spaghetti, then toss again with tongs so the pasta and vegetables are evenly coated in sauce.
- Bake uncovered for 40 minutes. Toss the spaghetti, sprinkle the mozzarella over it, and bake uncovered for another 15-20 minutes, until the top is browned and bubbly.
- Take it out of the oven, garnish with fresh basil and grated parmesan, and serve.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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