One Pan Chicken and Potatoes

Name: One Pan Chicken and Potatoes
Total time: 60 min
Ingredients: 8 Chicken thigh; 1 ½ lb Potato; ¼ cups Olive oil; ¼ cups Lemon; 6 Garlic; 1 tsp Paprika; 2 tsp Salt; 1 tsp Black pepper

By Feelgoodfoodie · 60 min

Ingredients

Chicken thigh8
Potato1 ½ lb
Olive oil¼ cups
Lemon¼ cups
Garlic6
Paprika1 tsp
Salt2 tsp
Black pepper1 tsp

Instructions

Preheat the oven to 400°F. Pat the chicken and potatoes dry with paper towels and arrange them in a 9 x 13 inch oven-safe rimmed baking dish.
In a small bowl, whisk together the olive oil, lemon juice, garlic, paprika, salt and pepper. Pour it over the chicken, then add the potatoes and coat everything well with your hands.
Bake uncovered for 55-65 minutes, until the potatoes are fork-tender and the chicken is cooked through. If you want more golden colour, broil for 3-5 minutes.
Rest the chicken for 5 minutes before serving, and garnish with fresh parsley if you like.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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