One Pan Chicken & Couscous

By Feelgoodfoodie · 40 min

Ingredients

Instructions

1. Preheat the oven to 400°F. Pat the chicken thighs dry with paper towel.
2. In a small bowl, mix the garlic powder, paprika, salt and black pepper. Sprinkle generously over the chicken thighs.
3. Heat the olive oil in a cast-iron skillet over medium-high heat. Add the seasoned chicken presentation-side down and cook until golden brown and releasing easily, about 3–4 minutes per side. Remove the chicken and set aside.
4. In the same skillet, add the pearl couscous, minced garlic and thyme leaves. Cook until the garlic is fragrant and the couscous is toasted, about 2–3 minutes. Pour in the chicken broth to deglaze the skillet and bring to a boil.
5. Return the chicken to the skillet, tuck the lemon slices around it, and transfer to the oven. Bake until the chicken is cooked through and the couscous has puffed up, about 15 minutes.

Summarized from Feelgoodfoodie's video. Watch it for the details.