One Pan Chicken Sausage Orzo Quick 15 Minute Dinner Recipe #dinnerrecipe #chickenrecipe

By Fit Men Cook · 15 min

Ingredients

Instructions

1. Heat a large nonstick skillet over medium-high heat. Add the diced chicken sausage and cook until browned and cooked through, about 4-5 minutes. Remove and set aside.
2. In the same skillet, add a little oil if needed. Add the diced onion and sauté until softened and translucent, about 3-4 minutes.
3. Add the orzo and dried thyme. Stir often and toast for 2-3 minutes, until the orzo smells fragrant and is lightly golden.
4. Pour in the hot broth to cover the orzo. Bring to a simmer, then reduce to medium-low. Cook, stirring now and then, about 8-10 minutes, until the orzo is al dente and most of the liquid is absorbed.
5. Return the sausage to the skillet. Scatter the spinach on top, stir to combine, then cover and remove from the heat. Let steam 2-3 minutes until the spinach wilts.
6. Stir everything together. Add a generous squeeze of lemon juice and the lemon zest, then season with salt and pepper to taste. Serve immediately.

Summarized from Fit Men Cook's video. Watch it for the details.

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