One Pan Chicken with Garlic Tomato Rice

By Stephcooksstuff · 45 min

Ingredients

Instructions

1. Season the chicken thighs with salt, pepper and olive oil.
2. Brown the chicken on both sides in a hot pan, then remove it and set it aside.
3. Add the basmati rice and minced garlic to the pan and stir for 1 minute.
4. Add the drained sun-dried tomatoes and mix.
5. Mix the tomato paste into the boiling water and pour it over the rice.
6. Place the chicken on top, cover with the lid and bring to the boil.
7. Reduce the heat to medium-low and cook for 15 minutes, until the liquid is absorbed and the rice is cooked.

Summarized from Stephcooksstuff's video. Watch it for the details.