Empty My Fridge
One-Pan Chickpea Pasta
Ingredients
- Olive oil4 tbsp
- Onion · minced1
- Garlic · grated3 cloves
- Rosemary · chopped1 tsp
- Chili flake · flakes½ tsp
- Tomato paste3 tbsp
- Chickpea · cooked3 cups
- Salt¾ tsp
- Vegetable broth4 cups
- Pasta2 cups
- Black pepper¼ tsp
Instructions
- In a pot, heat the olive oil and cook the minced onion until translucent.
- Add the grated garlic, rosemary, red chili flakes and tomato paste, and cook for 2-3 minutes.
- Add the cooked chickpeas and ½ tsp salt, and cook for another 2-3 minutes.
- Mash about ⅓ of the chickpeas with a wooden spatula to thicken the sauce.
- Add the vegetable stock and bring to a boil.
- Add the pasta, ¼ tsp salt and ¼ tsp black pepper, and cook for 10-12 minutes, stirring often.
- Garnish with cilantro and grated cheese, and serve.
Summarized from Spice Bangla's video. Watch it for the details.
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