One-Pan CREAMY Chicken Pasta | Healthy 30 Minute Recipe

By Spain on a Fork · 30 min

Ingredients

Instructions

1. Heat a large frying pan over medium heat and add the olive oil.
2. Pat the chicken breasts dry, cut them into 2.5 cm (1 inch) thick bite-sized pieces and season with salt and pepper.
3. When the oil is hot, add the chicken in a single layer and fry 2 minutes per side. Remove and set aside; it does not need to be fully cooked.
4. In the same pan over the same heat, add the chopped onion and garlic and stir continuously.
5. After 3 to 4 minutes, when the onion and garlic are lightly softened, add the oregano and thyme, season with salt and pepper, then add the broth and bring to a high heat.
6. When it boils, add the pasta, stir, and stir every 2 to 3 minutes so it does not stick.
7. After the pasta has cooked for 9 minutes, return the chicken and its juices to the pan and stir to distribute. Cover, lower to medium-low heat and simmer 3 to 4 minutes until the chicken is cooked through and the pasta is al dente.
8. Remove the lid and take the pan off the heat. Let it cool slightly for 2 to 3 minutes.
9. Stir in the room-temperature Greek yogurt, grated cheese, chives and lemon juice, season with black pepper and mix gently.
10. Serve straight from the pan or in bowls, topped with chives.

Summarized from Spain on a Fork's video. Watch it for the details.

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