One-Pan Creamy Gochujang Garlic Chicken That Will Change Your LIFE! 🔥

By Aaron and Claire · 30 min

Ingredients

Instructions

1. Season the chicken in a bowl with all the seasonings and massage gently. Set aside.
2. Thinly slice the mushrooms, finely chop the garlic, finely dice the onion and slice the green onions, keeping the whites and greens separate.
3. Mix all the sauce ingredients in a small container.
4. Heat 1 tablespoon olive oil in a large pan over medium-high heat. Place the chicken skin-side down in one layer and sear for 2 minutes until golden underneath. Flip and cook 4–5 minutes more until fully cooked. Remove and set aside.
5. In the same pan, saute the garlic, onion and white parts of the green onions for 1 minute until fragrant. Add 1 tablespoon butter, the mushrooms and a pinch of salt, and stir-fry for 5 minutes until golden brown.
6. Pour in the sauce and saute for 1 minute. Add 1.5 cups heavy cream and stir. When it bubbles, reduce to medium-low and simmer gently for 5 minutes.
7. Stir in 1 cup grated Parmigiano-Reggiano and a pinch of black pepper, and simmer 1 more minute until combined. Taste and add salt if needed.
8. Return the chicken and its juices to the pan, toss to coat, garnish with the green onion greens and serve with pasta, rice or bread.

Summarized from Aaron and Claire's video. Watch it for the details.

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