One-Pan Fabulous Fish

Por Jamie Oliver · 30 min

Ingredientes

Modo de preparo

1. In a large shallow casserole on high heat, stir the rice with 2 heaped teaspoons of tapenade, then add 600ml of water.
2. Cover and bring to the boil.
3. Halve the tomatoes and toss them in a bowl with 1 tablespoon each of olive oil and red wine vinegar.
4. Season the tomatoes with sea salt and black pepper to taste, and tear in most of the basil leaves.
5. Cut the fish into four equal pieces and push them into the rice.
6. Scatter the dressed tomatoes over the top, cover and boil for 10 minutes, or until the rice is cooked through.
7. Remove the lid and cook for a further 2 minutes until all the liquid has evaporated.
8. Spread the remaining tapenade over the fish, scatter the remaining basil leaves on top, drizzle with extra virgin olive oil and serve.

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