Empty My Fridge
One-Pan Farro with Tomatoes and Kale
Ingredients
- Farro1 cup
- Onion · thinly sliced
- Garlic · thinly sliced2 cloves
- Cherry tomato · halved10 oz
- Salt1 tsp
- Kale · chopped1
- Olive oil¼ cups
- Chili flake · flakes
- Basil
- Parmesan cheese
- Chicken
Instructions
- Put the water, farro, onion, garlic, tomatoes and salt in a medium saucepan.
- Simmer uncovered for 15 minutes.
- Add the kale and simmer uncovered for another 15 minutes.
- Stir in the olive oil (optional). The farro should be chewy but soft, with a little brothy liquid left in the pan.
- Serve topped with Parmesan and red pepper flakes if you like.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
GarlicOnionCheeseTomatoParmesan cheeseChickenCherry tomatoKale
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