Empty My Fridge
One-Pan Greek Lemon Garlic Chicken & Potatoes Juicy & Easy Dinner!
Ingredients
- Potato1 lb
- Onion1
- Garlic6 cloves
- Chicken drumstick1 packet
- Olive oil2 tbsp
- Chicken broth½ cups
- Salt½ tsp
- Paprika1 tsp
- Allspice½ tsp
- Oregano · dried1 tsp
- Lemon3
- Cherry tomato½ cups
- Kalamata olive½ cups
- Parsley¼ cups
Instructions
- Preheat the oven to 400°F.
- Quarter the potatoes and slice the onion. Put the potatoes, onion and peeled garlic in a baking dish.
- Lay the drumsticks over the potatoes and onion.
- In a small bowl, mix the olive oil, chicken broth, 1/2 tsp salt, 1 tsp paprika, 1/2 tsp allspice, 1 tsp dried oregano and the juice of two lemons. Pour this over the chicken and top with lemon slices.
- Cover with foil and bake for 50 minutes. Uncover and bake 50 more minutes, until the chicken reaches 165°F on a thermometer and the potatoes are soft.
- Top with the cherry tomatoes, parsley and kalamata olives.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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