one pan healthy hamburger helper

By Ambitious Kitchen · 30 min

Ingredients

Instructions

1. Place a large pot over medium-high heat with 1 tablespoon olive oil. Add the onion, garlic, turkey, salt and pepper, breaking up the meat with a wooden spoon, and cook until no longer pink, about 5-7 minutes.
2. Stir in the tomato paste, paprika and oregano and cook for 1 minute, until the paste darkens.
3. Add the chicken broth, milk and tomato sauce and stir to combine.
4. Stir in the pasta and bring to a gentle boil. Cook uncovered, stirring often, for about 10-12 minutes (depending on the pasta shape), until the pasta is tender and most, but not all, of the liquid has been absorbed.
5. Remove from the heat, stir in the cheddar and add more salt and pepper to taste. Serve right away, topped with parsley or red pepper flakes if you like.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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GarlicOnionCheeseMilkTomato pastePastaCheddar cheeseTomato sauce