One Pan Lemon Chicken Risoni

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Season the chicken cutlets with salt and pepper.
2. In a hot pan with olive oil, place the chicken skin side down and cook until golden brown, about 5 minutes.
3. Flip the chicken and cook for 1 minute to seal.
4. Remove the chicken from the pan.
5. Add the zucchini and lemon to the pan and cook for a few minutes.
6. Add the cherry tomatoes, 2 cups risoni, 2 tbsp chicken stock powder, 2 tbsp crushed garlic, 300 ml cream and 2 cups water to the pan.
7. Put the chicken back on top.
8. Cover with a lid or foil and cook on low for about 20 minutes, until the risoni is soft.

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