One-Pan Mediterranean Chicken and Orzo

Por Dimitra's Dishes · 45 min

Ingredientes

Modo de preparo

1. Season the chicken with salt and pepper and lightly coat each piece in flour.
2. Heat olive oil in a large skillet over medium heat. Cook the chicken about 5 minutes until golden and mostly cooked through. Set aside on a plate.
3. In the same skillet, cook the chopped onion for 4 to 5 minutes until soft and golden.
4. Add the grated garlic and cook about 30 seconds, just until fragrant.
5. Add the orzo and stir for 1 to 2 minutes to toast it lightly in the oil.
6. Stir in the sun-dried tomatoes, olives if using, oregano, coriander, salt, pepper and red pepper flakes.
7. Pour in the chicken broth and lemon juice. Bring to a boil, then cook uncovered for 10 minutes, stirring now and then.
8. Add the spinach, return the chicken to the pan and stir in the cream. Cook 8 more minutes, until the orzo is tender and creamy.
9. Crumble in the feta and stir gently until warm. Garnish with parsley, lemon wedges and extra feta or parmesan, and serve warm.

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