One-Pan Mexican Beef & Rice 👀 #shorts

By Natasha's Kitchen · 30 min

Ingredients

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and break it up until no longer pink, about 3 minutes.
2. Add the diced onion and cook until softened, 3-4 minutes more. Add the garlic and cook for 30 seconds until fragrant.
3. Stir in the taco seasoning.
4. Add the Rotel tomatoes and chilies with their juices, the black beans, corn and rice. Stir to combine.
5. Add the chicken stock and salt and bring to a light boil. Reduce to a simmer, cover with a tight-fitting lid and cook on low for 15 minutes, or until the rice is cooked. Turn off the heat.
6. Uncover, sprinkle over the cheese, cover again and rest for 5 minutes until the cheese has melted.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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GarlicOnionCheeseRiceGround beefSweet cornBlack bean