One Pan Mongolian Beef Noodles with Broccoli

By RecipeTin Eats · 25 min

Ingredients

Instructions

1. Mix the sauce ingredients in a small bowl.
2. Heat the oil in a large, deep 12-inch pan over high heat, or use a large pot. Add the garlic and onion and cook for 30 seconds.
3. Add the beef and cook, breaking it up, until no pink remains. Stir in the sauce and cook until it coats the beef well.
4. Add the broccoli and stir to coat it in the sauce. It needs no extra cooking time, since it cooks through in the next step.
5. Add the water. When it starts bubbling, push in the noodle cakes, broken in half along their length. Leave for 30 seconds, turn them, leave for another 30 seconds.
6. Toss the noodles with two spatulas or tongs for 2 to 3 minutes, until soft and no sauce remains in the pan. Add a little more water if they need longer.
7. Divide between bowls and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

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