Empty My Fridge
One Pan Mozzarella Meatball Subs
Ingredients
- Mozzarella cheese1
- Ground pork1 x 500 gm
- Onion · finely diced1
- Garlic · finely crushed1 tsp
- Egg1
- Salt1 tsp
- Black pepper · cracked½ tsp
- Italian seasoning1 tsp
- Breadcrumb½ cups
- Extra virgin olive oil
- Passata1 jar
- Hot dog bun1 x 6 pack
Instructions
- Preheat the oven to 200°C.
- Cut the mozzarella into cubes about 1 cm x 1 cm.
- In a large bowl, mix the mince, breadcrumbs, egg, garlic, onion, salt, pepper and Italian seasoning until just combined.
- Roll the mixture into balls about 4 cm across, pressing a piece of mozzarella into the centre of each and sealing it inside.
- In a large oven-safe pan, heat a drizzle of olive oil over medium heat. Brown the meatballs on all sides to seal them.
- In the same pan, pour in the passata to cover the meatballs. Simmer on low for 15 to 20 minutes, until the meatballs are cooked through.
- Remove from the oven and spoon onto sliced hotdog rolls.
Summarized from Stephcooksstuff's video. Watch it for the details.
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