One Pan Orzo Pasta

By Cooking With Ayeh · 35 min

Ingredients

Instructions

1. If using dried shiitakes, rinse them, then soak in water covered by a plate for at least 1 hour. Cut off large stems.
2. Finely dice the onion and garlic, chop the spinach and slice the mushrooms.
3. In a large saucepan, sauté the onion in olive oil over medium heat until translucent. Add the garlic and all the mushrooms and sauté for 3-5 minutes until browned.
4. Season the mushrooms with salt and pepper, then set half aside on a plate.
5. Add the orzo and toast for 1 minute. Add the vegetable broth, season with salt and pepper, and simmer covered over low heat until al dente, about 7 minutes.
6. Remove the lid, then add the spinach, the reserved mushrooms, the milk and the parmesan. Stir over medium heat for 3-5 minutes, until the liquid is absorbed and the spinach has wilted and the cheese has melted.
7. Serve. The orzo will thicken further as it cools.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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