One Pan Portuguese Chicken and Potatoes

Name: One Pan Portuguese Chicken and Potatoes
Total time: 50 min
Ingredients: 5 Chicken thigh; 3 ½ tsp Paprika; 1 ½ tsp Garlic powder; 3 ½ tsp Oregano, dried; ½ tsp Cilantro; ¼ tsp Cayenne pepper; 1 tbsp Brown sugar; 1 ¾ tsp Salt; 4 tbsp Extra virgin olive oil; 4 ½ tbsp Lemon; 700 g Potato; 1 Red onion; 1 Bell pepper; 6 Garlic; ¼ tsp Black pepper

By RecipeTin Eats · 50 min

Ingredients

Chicken thigh5
Paprika3 ½ tsp
Garlic powder1 ½ tsp
Oregano · dried3 ½ tsp
Cilantro½ tsp
Cayenne pepper¼ tsp
Brown sugar1 tbsp
Salt1 ¾ tsp
Extra virgin olive oil4 tbsp
Lemon4 ½ tbsp
Potato700 g
Red onion1
Bell pepper1
Garlic6
Black pepper¼ tsp

Instructions

Preheat the oven to 200°C/390°F (180°C fan-forced).
Put the potatoes, red onion wedges, red capsicum squares and the vegetable bake ingredients (the oil, lemon juice, oregano, salt, pepper and crushed garlic) in a large pan. Toss well, separating the potato slices.
Bake the vegetables for 25 minutes.
While they bake, mix the seasoning (paprika, garlic powder, oregano, coriander, cayenne if using, brown sugar, salt, olive oil and lemon juice) in a bowl. Add the chicken thighs and turn to coat.
Place the chicken on top of the potatoes, tucking the extra skin under to form bundles.
Bake for 40 minutes, until the chicken is golden and cooked through.

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