One Pan Ravioli Bake

Name: One Pan Ravioli Bake
Total time: 35 min
Ingredients: 500 g Ravioli; 700 g Tomato; 1 cup Red wine; 1 tbsp Chicken stock, powder; 1 tsp Oregano; 1 tsp Thyme; 1 tsp Rosemary; 220 g Baby bocconcini

By Stephcooksstuff · 35 min

Ingredients

Ravioli500 g
Tomato700 g
Red wine1 cup
Chicken stock · powder1 tbsp
Oregano1 tsp
Thyme1 tsp
Rosemary1 tsp
Baby bocconcini220 g

Instructions

Preheat the oven to 180°C.
In an oven-proof pan, whisk together the tomato pasata, red wine (or stock), water, chicken stock powder, oregano, thyme and rosemary.
Stir in the uncooked fresh ravioli so every piece is coated in the sauce.
Scatter the baby bocconcini over the top and gently press them into the ravioli.
Cover with a lid or foil and bake at 180°C for 35 minutes.

Summarized from Stephcooksstuff's video. Watch it for the details.

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