One Pan Sausage & Orzo: The Dinner You'll Make Every Week

By Cafe Delites · 30 min

Ingredients

Instructions

1. Remove the sausage meat from its casings.
2. Cook the sausage in a Dutch oven or deep skillet over medium-high heat for 5 minutes, breaking it up with a wooden spoon.
3. Add the onion and cook until softened.
4. Stir in the garlic, red pepper flakes and orzo, and cook for 30 seconds.
5. Add the chicken broth and cream. When it starts to bubble, cook uncovered for 10 minutes, stirring now and then, until it gently simmers.
6. Remove from the heat. Stir in the sun-dried tomatoes, parmesan and spinach.
7. Season with salt and pepper to taste.

Summarized from Cafe Delites's video. Watch it for the details.

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