One-Pan Spanish Chorizo & Rice

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Dice the chorizo and fry it in a frypan over medium-high heat.
2. While the chorizo fries, chop the red onion and add it to the pan, stirring so they mix.
3. Remove the core from the capsicum, chop it into small chunks and add to the pan. Lower the heat if the pan is too hot.
4. Chop the spring onions, add them to the pan and stir.
5. Slice the kernels off the corn cob and add them to the pan, stirring everything together.
6. Add the crushed garlic and the smoked paprika, stir and cook for a couple of minutes.
7. Add the diced tomatoes and the chicken stock.
8. Stir in the rice, bring to a simmer and cover with the lid. Cook for 20 minutes.
9. Alternatively, cover and bake at 180°C for 20 to 25 minutes.
10. Once cooked, check the seasoning, add salt if needed, and serve.

Summarized from Stephcooksstuff's video. Watch it for the details.