One Pan Tandoori Lamb & Rice Magic

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Preheat the oven to 200°C.
2. In an oven-safe pan, whisk the Greek yoghurt with the tandoori curry paste.
3. Coat the lamb BBQ chops in the yoghurt mixture and set them aside.
4. Stir the basmati rice through the remaining yoghurt mixture.
5. Pour the boiling water over the rice and stir gently.
6. Scatter the stir fry vegetables over the rice.
7. Place the lamb chops on top.
8. Cover and bake for 25 minutes.
9. Uncover and bake for 15 minutes more to brown.
10. Rest for a few minutes before serving.

Summarized from Stephcooksstuff's video. Watch it for the details.