One Pan Turkish Menemen in 20 Minutes!

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

1. Heat the olive oil in a pan over medium heat.
2. Cook the chopped onion until translucent, then add the chopped green pepper and cook until soft.
3. Add the chopped or grated tomatoes and cook, stirring now and then, until soft and most of their liquid has evaporated.
4. Season the vegetables with the salt and black pepper.
5. Add the eggs to the tomatoes and stir gently, cooking until just set and mixed through the tomatoes. Take care not to overcook them; the dish should be soft and not dry or crumbly.
6. Serve warm with fresh bread.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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