One-Pan Wonder: Parmesan Potatoes

Name: One-Pan Wonder: Parmesan Potatoes
Total time: 30 min
Ingredients: 1 ½ lb Potato; 2 tbsp Avocado oil; 1 tbsp Smoked paprika; 1 tbsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper, ground; 2 cups Parmesan cheese, grated; ¼ cups Butter, melted

By Tasty · 30 min

Ingredients

Potato1 ½ lb
Avocado oil2 tbsp
Smoked paprika1 tbsp
Garlic powder1 tbsp
Salt1 tsp
Black pepper · ground1 tsp
Parmesan cheese · grated2 cups
Butter · melted¼ cups

Instructions

Preheat the oven to 450°F (230°C).
Cut each potato in half. Score each half about ¼ inch deep in a diamond (crosshatch) pattern.
Toss the potatoes in a large bowl with the oil, paprika, garlic powder, salt and pepper.
Grease a half-sheet baking pan, spread the cheese over it in an even layer.
Press each potato half cut side down into the cheese. Repeat until all are on the pan.
Bake for 25–30 minutes, until the potatoes are tender and the cheese is golden and crispy.
Cool for 10 minutes so the cheese hardens slightly.
Lift the potatoes off the pan with a flat spatula and serve.

Summarized from Tasty's video. Watch it for the details.

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