One-Pot Bibimbap 비빔밥 | OCHIKERON | Create Eat Happy :)

By ochikeron · 40 min

Ingredients

Instructions

1. Cut the meat into bite-size pieces, cut the carrot into thin strips, cut the spinach into 2.5 cm pieces, and wash and drain the bean sprouts.
2. In a deep pan or pot, heat 1 tablespoon of oil and make scrambled eggs. Mix in the rice and set aside.
3. In the same pan, boil water and parboil the carrot, spinach and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tablespoon of oil, then fry the garlic and ginger until fragrant. Add the meat and cook until no longer pink.
5. Add the vegetables. Stir in the sauce mixture of soy sauce, sugar, sake, stock powder, miso and gochujang, and season with salt and pepper if needed. Finish with 1 tablespoon of sesame oil.
6. Serve the meat and vegetables over the rice with the scrambled eggs, and sprinkle with toasted white sesame seeds.

Summarized from ochikeron's video. Watch it for the details.

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