One-Pot Boerewors Bredie

By Foodies of South Africa · 50 min

Ingredients

Instructions

1. In a large pot, fry the boerewors on medium heat for 5-7 minutes, turning now and then, until golden brown.
2. Take out the boerewors, cut into smaller pieces and set aside. Pour off the excess oil from the pot.
3. In the lightly greased pot, caramelise the onion for 2-3 minutes. Add the garlic, curry powder and mixed herbs and stir for a few seconds until fragrant.
4. Add the crushed tomato, Worcestershire sauce, beef stock, 1/2 cup water, carrots and potatoes. Simmer covered for 10-12 minutes until the vegetables are tender.
5. Return the boerewors to the pot and simmer uncovered for 5 more minutes so the gravy thickens.
6. Add an extra dash of Worcestershire sauce, garnish with chopped parsley and serve with warm dombolo.

Summarized from Foodies of South Africa's video. Watch it for the details.

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