One Pot Chicken Bulgur Recipe

Name: One Pot Chicken Bulgur Recipe
Total time: 45 min
Ingredients: 4 tbsp Olive oil; 1 lb Ground chicken; to taste Salt; 1 Onion; 1 Bell pepper; 1 Carrot; 1 Zucchini; 2–3 Garlic; 1 ¼ cups Bulgur; to taste Black pepper; 1 tsp Turmeric; 1 tsp Cumin; 2 ½ cups Water/chicken stock; 2 tbsp Parsley

By The Cooking Foodie · 45 min

Ingredients

Olive oil4 tbsp
Ground chicken1 lb
Saltto taste
Onion1
Bell pepper1
Carrot1
Zucchini1
Garlic2–3
Bulgur1 ¼ cups
Black pepperto taste
Turmeric1 tsp
Cumin1 tsp
Water/chicken stock2 ½ cups
Parsley2 tbsp

Instructions

Heat 2 tablespoons of olive oil in a large pan, add the ground chicken and season with salt. Break it up and cook until cooked through, about 5-6 minutes. Remove and set aside.
In the same pan, add 2 tablespoons of olive oil over medium-high heat. Sauté the chopped onion for 5-6 minutes.
Add the diced zucchini, carrot and bell pepper and cook for about 7-8 minutes, adding more oil if needed.
Return the cooked chicken to the pan, season with turmeric, cumin, black pepper and salt, and mix well.
Add the washed bulgur and the water (or stock).
Bring to a boil, cover with a lid and cook for 10-15 minutes.
Sprinkle with chopped herbs and serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

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