One Pot Chicken Bulgur

Von The Cooking Foodie · 45 Min.

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Zubereitung

1. Heat 2 tablespoons of olive oil in a large pan, add the ground chicken and season with salt. Break it up and cook until cooked through, about 5-6 minutes. Remove and set aside.
2. In the same pan, add 2 tablespoons of olive oil over medium-high heat. Sauté the chopped onion for 5-6 minutes.
3. Add the diced zucchini, carrot and bell pepper and cook for about 7-8 minutes, adding more oil if needed.
4. Return the cooked chicken to the pan, season with turmeric, cumin, black pepper and salt, and mix well.
5. Add the washed bulgur and the water (or stock).
6. Bring to a boil, cover with a lid and cook for 10-15 minutes.
7. Sprinkle with chopped herbs and serve.

Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.

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