One Pot Chicken Pasta

Por Kitchen Sanctuary · 40 min

Ingredientes

Modo de preparo

1. Heat the oil in a large frying pan or skillet, add the onion and cook over medium-high heat for about 3 minutes, until it starts to turn translucent.
2. Add the chicken, salt and pepper and cook for about 3 more minutes until sealed on the outside; it will not be cooked through yet.
3. Add the garlic, tomato paste and red pepper, stir, then add the pasta.
4. Add the oregano, Worcestershire sauce, chopped tomatoes, stock and milk. Stir, bring to a boil, then reduce to a gentle simmer.
5. Cover with a lid or foil and simmer for 12 to 15 minutes, checking occasionally, until the pasta is cooked.
6. Stir in the chopped sugar snap peas just at the end so they stay hot but keep their crunch.
7. Sprinkle the cheese over the pasta and place under the grill (broiler) for a couple of minutes until melted.
8. Top with chopped parsley and serve.

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