One Pot Chicken Pasta | Chicken Spaghetti Pasta In A Pressure Cooker | Best Chicken Pasta - Tarika

By Get Curried · 30 min

Ingredients

Instructions

1. Heat the olive oil and garlic cloves in a pressure cooker over low to medium heat.
2. Blend the tomato puree with the walnuts and basil leaves, and set the sauce aside.
3. Add the chilli flakes to the cooker, then add the chicken sausages and the red and yellow bell peppers and stir.
4. Add the blended sauce to the cooker and mix everything together.
5. Add the paprika, oregano, water, salt and crushed black pepper, and stir.
6. Place the spaghetti in the cooker so it stays submerged in the sauce and water.
7. Bring to a slight simmer without boiling.
8. Close the pressure cooker and cook on high heat for 2 whistles.
9. Open the lid, grate in the parmesan, finely chop the parsley and sprinkle it over the pasta.
10. Serve hot on a plate, grating over a little more cheese.

Summarized from Get Curried's video. Watch it for the details.

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GarlicCheeseTomatoBell pepperParmesan cheeseSausageSpaghettiWalnut